Baked hot chocolate

Do you need to know more than the name of this recipe to know it’s good? No. No, you don’t. It’s hot chocolate and it’s baked. The mystery is why the recipe was featured in The Wall Street Journal. Isn’t that newspaper just a spreadsheet of numbers and a collection of dull articles about derivatives? The answer lies in four simple ingredients and an oven.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s