Tacos are a super food, right? Well, the avocado part anyway. And maybe this taco/fajita hybrid looks like nothing special. You’re unimpressed. But come with me on a journey of flavor because this baby is born of bacon grease and chorizo. That’s right, people; this chicken alambre recipe, courtesy of chef Veronica Salazar in San Francisco, doesn’t need any spices or fancy salsa. Hell, it doesn’t even need cheese.
Extra points that my version actually looks like the picture in the Food & Wine recipe. And that never happens.