Matzo ball soup

This weekend I tried matzo ball soup for the first time and it tasted just as I suspected: like chicken soup with moist meatless meatballs. I know that doesn’t make it sound very good (it was), but I just don’t get matzo balls. I watched my boyfriend form the little spheres from the matzo mix and marveled at how it solidified in minutes and again how it tripled in size like one of those Grow Your Own Dinosaur sponges when he placed it in the soup. Clearly, matzo is magical. 

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