Pork buns

Sometimes New York is worth the 4-hour trip if it means chowing on pork buns from Ippudo. But sometimes, you reason that 4 hours is a long drive and there might be traffic, and maybe you should just improvise at home. So, the beau and I glazed and slow-roasted a pork butt, shredded it, and paired it with delightful pita from Sofra, which are nothing at all like the dry pita you get at the grocery store but are in fact, mini sandwich clouds. Well, I’ll be a pork’s butt. It was delicious. 


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