Cilantro is heavenly, isn’t it? I find an excuse every week to make something with it. This week, it was wild salmon with a cilantro sauce made with olive oil, garlic, salt, and a smidge of cheese—essentially a pesto using cilantro instead of garlic. Let’s just say, it’s good on anything. A butter-yellow ear of corn on the side and you’re good to go. Hi, summer. Nice to see you again.