I plan to celebrate Cinco de Mayo tonight by eating copious amounts of guacamole with friends at a cool little Mexican place in Cambridge. Contrary to popular belief, or maybe just my belief, the holiday is not in honor of mayonnaise.
Guacamole is so delicious—and avocados so good for you—that it feels naughty to eat. It’s easy to whip up too. There are numerous variations on the Interweb. Here’s an amalgam of a couple: