I want to be one of those people who eats granola for breakfast. It’s healthy, pretty, easy, and snackable, but I just don’t like it. I’m a milk and cereal girl, which is a fine thing for breakfast, but I’d still rather be an uber-healthy type who drools over the variety of granola bins at Whole Foods. Can’t do it though. The types I’ve tried are either too sweet or too chipmunky.
Then, I thought, Hey, I could make my own granola, because I think I would be just as happy being someone who makes granola as being someone who eats it. To that end, here’s a pretty blog with nice photos and what I imagine is a good recipe for the homemade stuff. Or try this version.