Because my basil plant is unstoppable, I’m spoiled by batches of homemade pesto that I pair with thick slices of mozzarella in delicious pressed sandwiches…like every weekend since the fall. You just can’t tire of that combination. Tomatoes are a nice touch but the real joy is in discovering the occasional intact pine nut that gives the sandwich a surprise crunch.
Posted in food | Tags: mozzarella, pesto
mmmmmmmm damn you!!!!!!!!! Somehow our toaster broke so I don’t even have that to fall back on. Well. I’m not even sure our toaster is *technically* out of commission, it’s just that no one has used it in months and I’m afraid of all the floaty dirt and cat hair that’s probably collected at the bottom of the tray. Gross. [thinks] I just realized that these sandwiches have nothing to do with toasters. Ah well, the rant stands.
Happy Sunday!
By: whitney on February 24, 2008
at 9:55 am
Um, why am I not invited over for the pesto- mozzarella goodness sandwiches?!
By: Kim on February 24, 2008
at 7:27 pm
